CP42 - Gas Safety Inspection (Commerical Catering Appliances) Forms
The CP42 Gas Safety Inspection (Commerical Catering Applicances) Forms have been extensively updated and revised to reflect the revised procedures contained in IGEM/UP/19 and IGEM/IG/2.
Originally conceived and produced in-house, this important gas safety form allows the accurate documentation of catering installations – both the kitchen environment with its ancillary controls and the gas appliances themselves.
This form has recently been reviewed and updated by our technical team, drawing on gas engineer's feedback and recent industry changes detailed in Gas Safe Register's Technical Bulletin – TB 140 'Guidance on ventilation and extraction requirements for commercial catering installations' – which was developed in conjunction with the Institution of Gas Engineers and Managers (IGEM).
The publication of TB 140 replaces the established information contained within the HSE's Catering Information Sheet 23 (rev 1) ' Gas safety in catering and hospitality', which has been withdrawn pending an update.
CORGIdirect's revised CP42 still draws upon the requirements of British Standard (BS) 6173 'Specifications for installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases)' but also reflects the latest technical requirements of TB 140.
Continuing with the original forms format, this newly revised form is in two parts: Part 1 deals with the catering environment (gas installation and isolation, electrical, interlocks, exhaust and ventilation systems, etc.), but following customer feedback has seen the removal of the 'Risk Assessment' element that was a source of debate and confusion. The second Part deals with the appliance themselves.
Please be aware that you need to be Gas Safe Registered to be able to purchase this product.
